Italian Egg Croquettes - cooking recipe

Ingredients

6 eggs
5 heaping dinner Tbsp. bread crumbs
3 heaping dinner Tbsp. Parmesan cheese
salt and pepper
dried parsley flakes (approximately 3 Tbsp. +)

Preparation

Mix dry ingredients.
Add eggs (moist batter as in pancakes). Drop into hot oil in skillet until shaped and firm.
Turn and fry on second side.
Drop croquettes into hot spaghetti sauce.
Cook about 2 hours.
(If batter thickens, add milk to thin.)