Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels, coarsely crushed
3/4 c. melted margarine
1 pt. Cool Whip
2 (6 oz.) pkg. strawberry Jell-O
3 1/2 c. boiling water
2 (16 oz.) frozen strawberry (sherbet)
1 c. sugar

Preparation

Mix crushed pretzels with butter and put into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.