Hawaiian Chicken - cooking recipe

Ingredients

2 lb. wingettes or drumettes
1 c. soy sauce
1/2 c. brown sugar
2 to 3 cloves garlic, minced
1 Tbsp. sesame oil
2 Tbsp. sesame seeds
4 green onions, chopped

Preparation

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.