Chocolate Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. self-rising flour
1 c. sugar
2 eggs
3/4 c. milk
1 tsp. vanilla

Preparation

Mix these ingredients together well.
Pour the batter into greased and floured pans, two or three according to size of the pans.
Bake in oven at 350\u00b0 for about 20 minutes.