Sour Cream Cheddar Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 c. shredded Cheddar cheese
2 c. sour cream
1/2 c. melted butter
1 can cream of chicken soup
1 small can evaporated milk

Preparation

Mix all ingredients together.
Place in a greased 9 x 13-inch pan.
Cover with 2 cups crushed corn flakes; drizzle with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.