Pot Roast In Foil - cooking recipe

Ingredients

4 lb. beef chuck or London broil
3/4 oz. dry onion soup mix
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Line a 13 x 9 x 2-inch baking pan with aluminum foil.
Place meat in pan.
Pour soup over meat.
Add onion soup mix.
Cover and seal meat securely.
Cook in a 300\u00b0 oven for 4 hours.