Cheese Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 c. sugar
1 envelope plain gelatin
1 c. Cheddar cheese
1/2 pt. whipping cream
1 tsp. vinegar

Preparation

Stir together pineapple and sugar.
Boil for 5 minutes. Dissolve gelatin in 1/3 cup of cold water.
Add gelatin to pineapple.
Add 1 teaspoon vinegar.
Grate 1 cup Cheddar cheese. Beat 1/2 pint whipping cream.
Fold in cheese and whipping cream. Chill.