Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 tsp. sugar
2 tsp. salt
1 yeast cake or pkg. dry yeast
2 c. warm water
1/2 c. sugar
1/2 c. lard, melted
6 c. flour

Preparation

In measuring cup, mix first 4 ingredients.
Let set 20 minutes. In large mixing bowl, mix next 3 ingredients.
Mix all together, then add flour.
Cover and refrigerate 3 to 4 hours.
Pinch out for rolls.
Do not knead.
Cook at 360\u00b0 for 8 to 10 minutes.