Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1 c. cold margarine or butter
14 oz. can sweetened condensed milk
1 tsp. vanilla
6 oz. pkg. almond brickle chips
1/2 c. powdered sugar
1 egg
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a medium bowl, combine flour and sugar; cut in butter until crumbly (easily done in a food processor).
Press firmly in ungreased 9 x 12-inch pan. Bake at 350\u00b0 for 15 minutes.