Artichoke Dip - cooking recipe

Ingredients

14 oz. can artichoke hearts, drained and chopped
1 c. real mayonnaise
1 c. Parmesan cheese
dash of Worcestershire sauce

Preparation

Mix ingredients and spread in a pretty pie plate or quiche plate.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers.