Mother'S Easy Peach Cobbler - cooking recipe

Ingredients

1 stick oleo, melted
1 c. self-rising flour
3/4 c. milk
1 c. sugar
1 tsp. vanilla
dash of salt
1 tsp. cinnamon
1 large can sliced peaches

Preparation

Melt oleo
in 9 x 13-inch pan.\tMix flour, milk, sugar, vanilla, salt
and cinnamon.
Pour mixture in pan over butter. Pour sliced
peaches,
with juice, on top of mixture.
Bake at 350\u00b0 until\tgolden\tbrown.\tRecipe\tcan be changed by omitting cinnamon and using sweetened cherries or blackberries.