Christmas Morning Rolls - cooking recipe

Ingredients

1 pkg. 24 frozen rolls
1 box cook and serve butterscotch pudding
1/2 c. butter or margarine
3/4 tsp. cinnamon
3/4 c. brown sugar

Preparation

Place rolls in greased tube pan.
Sprinkle dry pudding over rolls.
Cook butter, brown sugar and cinnamon until it bubbles and sugar dissolves.
Pour over rolls.
Cover tightly with foil and let sit on counter overnight, or 6 - 8 hours.
Bake at 350 degrees for 30 minutes.
Let stand 5 minutes.
Invert onto serving plate.