Microwave Twice-Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes, cleaned and dried
1/4 c. margarine
1/2 c. grated Cheddar cheese
1 Tbsp. grated onion
1/2 tsp. salt
pepper to taste
3/4 c. milk
paprika

Preparation

Prick potato skins with a fork.
Microwave on High for 8 minutes; turn potatoes over.
Microwave on High for 8 minutes longer.
Slice hot potatoes lengthwise; scoop out insides, saving shells.
Whip potatoes, margarine, cheese, onion, salt and pepper together.
Blend in milk gradually.
Spoon potato mixture into shells.
Microwave on High for 5 minutes longer.
Sprinkle with paprika.