Spaghetti Salad - cooking recipe

Ingredients

8 oz. vermicelli, cooked
1 1/2 bottles Salad Supreme spice mix
1 (8 oz.) bottle Italian dressing (regular)
1/2 c. purple onion, sliced
1/2 green pepper, chopped
1 unpeeled cucumber, sliced
1/2 c. celery, chopped
2 fresh tomatoes, cut in wedges

Preparation

Cook, drain, but do not rinse, vermicelli.
Pour Italian dressing over warm spaghetti.
Cool.
Mix well and refrigerate overnight.
Add vegetables and Salad Supreme.
Mix well.
Chill and serve.