Individual Ham Loaves - cooking recipe

Ingredients

3 1/2 lb. ham loaf mixture
2 eggs
1 1/2 c. milk or pineapple juice or 1/2 each
1 c. cracker crumbs or more
dash of cloves

Preparation

Use 1/2 or 3/4 cup for each loaf.
One-half makes about 20. Bake at 350\u00b0 for 1 1/2 hours.