Chutney - cooking recipe

Ingredients

4 qt. chosen fruit (pears, apples, etc.)
1 c. chopped onions
1 1/2 c. molasses
4 c. cider vinegar
1 Tbsp. ginger
1/4 c. pickling spice (in bag and sealed)
1 Tbsp. chili pepper
1 1/2 c. raisins
1 1/2 c. sugar
2 cloves garlic
3 Tbsp. mustard seed
2 tsp. salt

Preparation

Cut circles out of bread.
Put on slice of onion.
Mix 1/2 cheese and 1/2 mayonnaise mixture.
Spread on top.
Bake under broiler until brown and bubbly.