Icebox Fruitcake - cooking recipe

Ingredients

1 lb. graham crackers
1 jar maraschino cherries
1 pkg. pitted dates
1 c. pecans
1 c. pineapple preserves
1 lb. small marshmallows
1/4 lb. oleo, melted
1 can coconut
1 c. raisins

Preparation

Crumble crackers, mix with melted oleo, chopped fruit and pecans.
Mix all ingredients together.
Line graham cracker box with wax paper and pack entire mixture in box.
Seal securely. Store in refrigerator (the longer the better).
Drain cherries and discard juice.