Breaded Artichoke Hearts - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1/2 c. corn flake crumbs
1 egg, beaten
salt and pepper to taste

Preparation

Drain artichoke hearts and cut into halves.
Dip pieces into egg and coat in crumbs on all sides.
Place artichoke pieces on a nonstick cookie sheet and heat until broiler until brown on all sides, about 15 minutes.
Remove.
Season and let cool.
Serve.