Easy Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. canned coconut
1 stick margarine
8 oz. cream cheese
1 box powdered sugar
1 German chocolate cake mix

Preparation

Grease 9 x 13-inch pan.
Sprinkle nuts and coconut on bottom of pan.
Mix cake mix according to directions.
Pour over nuts and coconut.
Melt margarine and add to cream cheese and powdered sugar.
Beat well.
Pour this over cake mix batter.
Bake for 55 minutes at 350\u00b0.