Baked Vidalias - cooking recipe

Ingredients

6 Vidalia onions
6 bouillon cubes
6 tsp. butter
salt and pepper to taste

Preparation

Peel onions and scoop out a small hole in the top of each. Fill the cavity with a bouillon cube topped with a pat of butter, salt and pepper.
Wrap each onion in aluminum foil. Bake in a 350\u00b0 oven about 45 minutes, or until tender or grill on hot coals for about 30 minutes, turning frequently. Yield: 6 servings.