Squash Casserole - cooking recipe

Ingredients

2 to 3 c. squash
1 c. onion
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
1 c. sharp cheese
Ritz crackers
1/3 stick butter

Preparation

Combine cooked squash and all ingredients, except crackers and butter.
Put into buttered casserole dish.
Top with crushed Ritz crackers.
Chop 1/3 stick butter on top of crackers.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.