Vegetable Soup - cooking recipe

Ingredients

4 medium Irish potatoes
4 carrots
1 large onion
1 small can green peas
1 c. whole kernel corn
1/2 c. uncooked macaroni (large)
1/2 stick margarine
1 Tbsp. bacon drippings
salt to taste

Preparation

Cook all raw
vegetables until tender.
Add peas, corn, margarine, bacon drippings,
salt to taste and macaroni.
Turn on medium heat, stirring often to keep macaroni from sticking. Let set awhile before
serving
to make broth thick and tasty. This is good way
to
use leftover vegetables.
Also hamburger meat can be used
to
make
this
a wonderful wintertime meal. Serve with cornbread or crackers.