Butterhorns - cooking recipe

Ingredients

4 c. flour
1 stick margarine or butter
1/2 tsp. salt
1/4 c. sugar
2 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water
3/4 c. milk
2 eggs

Preparation

Combine yeast, 1 tablespoon sugar and water.
Let set 10 minutes.
Mix flour, butter, salt and 1/4 cup sugar.
Beat eggs and milk and add to dissolved yeast mixture.
Pour over flour mix and stir until mixed well.
Store in fridge overnight.