Cheesy Spinach Dip - cooking recipe

Ingredients

1 small can mushrooms, diced and drained
1 small diced onion
1 can cream of mushroom soup
2 logs Kraft garlic cheese spread
2 Tbsp. butter or margarine
1 (6 to 8 count) can artichoke hearts, diced and drained
1 box frozen chopped spinach, well drained

Preparation

Saute mushrooms and onion in 2 tablespoons butter. Add artichokes, soup and cheese. Heat on medium until mostly melted together. Add spinach and heat through. Best if served warm with tortilla chips.