Rhubarb Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. water
1/2 c. vegetable oil
3 eggs
4 c. rhubarb
1 c. sugar
2 c. cream

Preparation

Combine first 4 ingredients and mix at low speed for 2 minutes. Pour into a 9x13-inch greased pan.
Cut rhubarb in small pieces and mix with sugar and cream.
Pour over top of cake.
Bake at 350\u00b0 for 1 1/2 hours.
(Glass Pan bake at 325\u00b0.)