Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, shelled
1 Tbsp. mayonnaise
1 1/2 tsp. vinegar
3/4 tsp. mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper

Preparation

Cut hard-cooked eggs in half, lengthwise.
Remove yolks and mash
with
fork.
Add other ingredients until smooth and fluffy. Refill whites of eggs.
Garnish with paprika.