Spicy Pork - cooking recipe

Ingredients

2 c. red chile puree (from 24 dried pods)
3 lb. lean pork
1 Tbsp. salt
1 Tbsp. oregano
1 tsp. pepper
2 cloves garlic, mashed

Preparation

Cut pork into strips.
Mix all other ingredients and add pork strips; let stand in cool place for 24 hours.
Cut as much meat as needed for 1 meal into cubes and brown in oil.
Add chile sauce and simmer 1 hour.
This meat can be dried and used later.