Pickled Beans - cooking recipe

Ingredients

beans
1 gal. water
1 c. salt
1 c. vinegar
hot pepper pods

Preparation

Cook beans in water until tender.
Mix water, salt and vinegar. Drain beans and pack in jars, cold or hot.
Pack in jars; put a pod of hot pepper in each jar on top.
Cover beans with liquid.
Seal cold.