Chicken-Fried Pork Chops - cooking recipe

Ingredients

4 pork chops, trim fat
2 eggs, beaten
3 Tbsp. water
1 c. flour
3/4 c. cornmeal
seasoning salt to taste
black pepper, freshly ground, to taste
peanut oil for pan frying

Preparation

Whip the eggs with 3 tablespoons water in order to make an egg wash.
Mix the remaining ingredients except the oil together and place on a plate.
Dip the chops into the egg wash and then into coating mix.
Pan fry in a bit of oil over medium heat until golden brown and done to your taste.