Portuguese White Sour Pudding - cooking recipe

Ingredients

1 c. sour cream
1 c. whipping cream, whipped
1 c. water
3/4 c. sugar
1/8 tsp. vanilla
1 pkg. gelatin
frozen raspberries or strawberries for sauce

Preparation

In a saucepan, put water and sugar until sugar dissolves.
Add gelatin and let this cool for a while.
Add sour cream, vanilla and mix.
Next, add whipped cream and mix again very well.
Pour it in a mold and refrigerate for several hours.
Serve with the sauce and fresh fruit.