Cornbread - cooking recipe

Ingredients

1 c. unbleached flour
1 c. yellow cornmeal
1 tsp. salt
2 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 egg, slightly beaten
2 Tbsp. vegetable oil
1 1/2 c. buttermilk

Preparation

Add liquid mixture to dry ingredients, mixing just enough to moisten.
Pour into 8 x 8-inch pan (greased or coated with vegetable spray).
Bake at 375\u00b0 until lightly browned, about 25 minutes.