Green Bean Casserole - cooking recipe

Ingredients
    2 (1 lb.) cans green beans, drained
    3/4 c. milk
    1 (10 1/2 oz.) can condensed cream of mushroom or chicken soup
    1/8 tsp. black pepper
    1 (3 oz.) can Durkee French fried onions
    grated cheese (for top)
Preparation
    Combine milk, soup and pepper; pour over beans.
    Add 1/2 can onions; pour into 1 1/2-quart casserole.
    Bake at 350\u00b0 for 20 minutes.
    Garnish with remaining onions and grated cheese.
    Bake 5 minutes longer or until cheese melts.
    Makes 6 servings.

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