Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
3/4 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom or chicken soup
1/8 tsp. black pepper
1 (3 oz.) can Durkee French fried onions
grated cheese (for top)

Preparation

Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions; pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with remaining onions and grated cheese.
Bake 5 minutes longer or until cheese melts.
Makes 6 servings.