Four-Cheese Fettuccine - cooking recipe

Ingredients

1/4 c. butter
1/2 c. half and half
1/2 c. shredded Gruyere cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1 clove garlic, finely chopped
8 oz. uncooked fettuccine
2 Tbsp. olive oil
1/2 c. crumbled Gorgonzola cheese
1/2 c. shredded Mozzarella cheese
1 Tbsp. chopped parsley

Preparation

Heat butter and half and half in a 2-quart saucepan over low heat until butter is melted.
Stir in Gruyere cheese, Parmesan cheese, salt, pepper and garlic.
Cook, stirring occasionally, for 5 minutes.