Cheesy Scalloped Potatoes And Sausage(Crock-Pot) - cooking recipe

Ingredients

1 lb. smoked sausage
6 or 8 potatoes, peeled and sliced
1/2 onion, diced
salt
pepper
2 cans Cheddar cheese soup
1 c. milk

Preparation

Cut smoked sausage into bite-sized slices.
Put in water and boil; drain.
Spray crock-pot with no stick spray.
Starting with potatoes, layer all ingredients except milk.
When all is layered, add milk.
Cover crock-pot.
Cook on high until done, about 4 hours.