Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, boiled or baked and mashed
1 c. sour cream
1 tsp. Lawry's seasoned salt (I use a bit more)
1/4 lb. butter
1 tsp. parsley flakes
1 can cream of chicken soup

Preparation

Mix all ingredients and put in casserole.
Bake 30 to 35 minutes in 325\u00b0 oven.
Last 10 minutes, sprinkle with Cheddar cheese.