Orange Sherbet Mold Or Salad - cooking recipe

Ingredients

2 large pkg. orange Jell-O
2 1/2 c. boiling water
3 pt. orange sherbet
1 c. orange juice
1 large can crushed pineapple, drained
2 cans mandarin oranges, drained
Cool Whip (optional)

Preparation

Dissolve Jell-O in boiling water.
Add sherbet and orange juice; beat slowly with hand mixer.
Increase mixer speed as sherbet melts.
Add pineapple and oranges.
Can be poured into a large greased mold or a very large bowl.
Refrigerate until firm. Run knife around edge of mold to loosen.
Serve topped with Cool Whip if you like.
This recipe can be halved.