Macaroni And Cheese - cooking recipe

Ingredients

2 cans Franco-American macaroni and cheese
4 eggs, beaten
1/2 block sharp cheese

Preparation

Empty cans into bowl. Cut long noodles into short noodles. Add eggs. Grate cheese and add to mixture. Reserve some cheese for top of casserole.
Bake at 375\u00b0 for 45 minutes until brown on top.