Scalloped Cheese Potatoes - cooking recipe

Ingredients

4 c. sliced potatoes
3/4 c. chopped onion
3/4 Tbsp. salt
1 (10 1/2 oz.) Cheddar cream soup
1/2 c. milk
1 Tbsp. Worcestershire sauce

Preparation

In a well buttered 2-quart casserole pan, lay potatoes, onion and salt.
In a small saucepan, heat soup, milk and Worcestershire sauce.
Pour over potatoes.
Cover and cook at 375\u00b0 for 45 minutes.