Pumpkin Nut Muffins - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 c. solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0 and grease muffin pan well.
Sift together the first 6 ingredients.
Combine pumpkin, sugar, milk and eggs in mixing bowl.
Add dry ingredients and butter, mixing well.
Blend in nuts.
Fill each greased muffin pan cup 2/3 full and bake for 45 to 55 minutes.
Do not overbake.
Very moist.