Italian Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 c. cracker crumbs
1 8 oz. can tomato sauce
1 tsp. oregano
1 c. chopped onions
dash salt
dash pepper
1 egg 2 c. shredded mozzarella cheese

Preparation

Mix all ingredients together, except only use 1/3 c. of tomato sauce.
Save the rest for later.
Pat meat mixture out on aluminum foil.
Roll into long rectangle approximately 3/4 inch deep then add mozzarella cheese on top.
Pat cheese down into meat to hold in place.
Raising the aluminum foil, start rolling meat, cheese mixture into a roll.
Pinch ends together sealing cheese inside and place in loaf pan.
Cook at 350\u00b0 for 45 minutes.
Drain, then pour rest of tomato sauce over meat.
Cook 15 minutes.