Apricot-Sour Cream - cooking recipe

Ingredients

3 c. apricot nectar
2 (3 oz.) pkg. apricot jello
1 small can evaporated milk
1 (8 oz.) carton sour cream

Preparation

Bring 1 cup nectar to boil.
Sprinkle on 1 package jello; stir until dissolved.
Stir in 1 cup cold nectar.
Pour into lightly oiled mold; chill until set.
Bring remaining cup of nectar to boil.
Sprinkle on remaining package of jello; stir until dissolved.
Stir in evaporated milk.
Spread sour cream on set layer in mold.
Pour jello and evaporated milk on top.
Chill until set.