Salmon Balls - cooking recipe

Ingredients

1 large can salmon
1 small onion, chopped
1 c. self-rising flour
1 egg

Preparation

Drain and reserve liquid from salmon.
To this liquid, add egg and enough water to total one cup liquid.
Flake salmon in bowl. Add to salmon the cup of liquid, flour and onion.
Mix well. Drop by teaspoonfuls into deep hot oil.
Cook until balls are brown and float to top.
Makes 25 to 30.