Kim'S Baked Beans - cooking recipe

Ingredients

3 cans pork and beans
1 can red kidney beans, drained
1 medium onion, chopped
1 small bell pepper, chopped
2 Tbsp. brown sugar
1/4 c. barbecue sauce

Preparation

Mix all together in a casserole dish and bake at 350\u00b0 for 40 minutes, stirring once.
Yields 8 servings.