Chicken Rotel - cooking recipe

Ingredients

4 to 7 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 (5 oz.) pkg. medium egg noodles

Preparation

Cook chicken breasts, debone and cube meat.
Cook egg noodles in chicken broth. Drain noodles.
Mix soups, Ro-Tel tomatoes, chicken and egg noodles. Shred cheese and mix with chicken mixture. Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.