Asparagus Mold - cooking recipe

Ingredients

1 (14 1/2 oz.) can cut asparagus
3/4 c. asparagus liquid
3 Tbsp. (3 envelopes) unflavored gelatin
3 c. cottage cheese
1/3 c. buttermilk
1 c. finely chopped celery
1 Tbsp. minced onion
1/2 tsp. salt

Preparation

Drain asparagus, reserving liquid.
Puree asparagus and set aside.
Soften gelatin in the liquid over low heat, stirring occasionally, until dissolved.
In a mixing bowl, beat cottage cheese until fairly smooth; add buttermilk and dissolved gelatin. Add asparagus; mix in celery, onion and salt.
Turn mixture into mold until set.
Makes 8 to 10 servings.