Strawberry Pie - cooking recipe

Ingredients

fresh strawberries (enough to fill graham cracker crust)
small box strawberry Jell-O
graham cracker crust
1 c. water
1 c. sugar
3 Tbsp. cornstarch

Preparation

Heat water, sugar and cornstarch until clear like glaze. Remove from stove and pour in strawberry Jell-O; mix well.
Add strawberries.
Pour in crust.
When cooled, refrigerate until firm.