Indian Chicken Curry - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. oil
1/3 c. flour
2 c. chicken stock
1 c. tomato juice
1/2 tsp. Worcestershire sauce
salt and pepper
1 tsp. curry powder
4 c. diced, cooked chicken
4 c. hot, cooked rice

Preparation

Lightly brown onion and celery in hot oil.
Add flour and blend.
Add chicken stock and cook
until thick, stirring constantly.
Add tomato juice, Worcestershire sauce, seasonings and chicken; heat thoroughly.
Serve over hot rice.