Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 small can tomato paste
1 Tbsp. minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can biscuits
3/4 c. shredded cheese (Cheddar)

Preparation

Brown and drain beef.
Stir in tomato paste, onion and seasonings (mixture will be thick).
Cook for 5 minutes and stir frequently.
Place biscuits in cupcake pans, pressing to cover the bottom and sides of the pan.
Spoon about 1/4 cup of sauce into the centers of the biscuits and put cheese on tops.
Bake at 400\u00b0 for 12 minutes.
Makes 10 to 12 cups (pizza).