Corn Bread Crust - cooking recipe

Ingredients

1/2 c. corn meal
1/2 c. flour
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
1/3 c. milk
1 Tbsp. parsley
1 egg

Preparation

In small bowl, combine dry ingredients.
Cut in butter until mixture is coarse.
In small bowl, combine milk, parsley and egg. Add to dry ingredients; stir to moisten.
Spread over chicken mixture.
Bake for 20 to 25 minutes, until bubbly.