Scalloped Tomatoes - cooking recipe

Ingredients

1 large can tomatoes
1/2 green pepper, diced
1/2 onion, diced
1/4 to 1/2 c. chopped celery
2 Tbsp. flour
1 Tbsp. sugar

Preparation

Mix ingredients together and pour into 1-quart greased casserole.
Break 1 package saltine crackers and mix with 3/4 stick margarine (melted) and enough milk or cream to moisten. Place on top of casserole and sprinkle with pepper.
Bake at 350\u00b0 for 45 minutes.